Global drought is an increasingly pressing issue, with a significant impact on food security around the world. Drought, characterized by a lack of rainfall and increasing temperatures, affects crop productivity as well as water availability for farmers. This leads to a decrease in crop yields, which has a direct impact on food supplies. One of the most severe impacts of drought is reduced agricultural yields. Crops such as rice, corn and wheat depend heavily on sufficient water. In drought conditions, these plants experience stress, which leads to stunted growth and a reduction in the quality and quantity of the harvest. Research results show that drought can reduce rice production by up to 30%, which is especially dangerous in countries that depend on rice as a staple food. Furthermore, drought also affects food prices. With reduced supply due to low harvest yields, food prices tend to increase. This price increase burdens consumers, especially in developing countries, where people’s incomes are low and access to food is limited. This has resulted in increased food insecurity and potential starvation among millions of people. The long-term impact of drought has the potential to disrupt agricultural patterns themselves. Farmers may be forced to switch to more drought-tolerant crops, which are often less nutritious than traditional crops. These changes can result in a loss of plant diversity and reduce the nutritional quality of the community. Adaptation initiatives need to be carried out to overcome the impacts of drought. The use of efficient agricultural technologies, such as bypass irrigation systems and wise water management, can help ensure that crops continue to grow even in the face of dry conditions. Research is also directed at developing plant varieties that are more resistant to drought and disease, to maintain food security in the future. Collaboration between governments, scientists and farmers is essential to building strong food security. Policies that support sustainable agricultural practices as well as investment in agricultural research can help meet the challenges posed by climate change. Through this strategy, it is hoped that we can reduce the negative impacts of drought and strengthen global food security, so that people can access sufficient, safe and nutritious food. Meanwhile, in a policy context, a deeper understanding of climate patterns and drought predictions can help governments plan and develop food security programs more effectively. Extension and training on adaptive agricultural practices are also very necessary to empower farmers to face existing challenges. This kind of collaborative effort will be key to creating food security that can withstand increasingly uncertain climate conditions caused by global drought.